Despite the fact that I feel like I’m coming down with the flu, I somehow gathered up the energy to make lemon pasta, which is quickly becoming my favorite…alongside linguine with white clam sauce and my sugo al tonno. The simplicity of this dish astounds me. Lemons not only brighten food flavor, they brighten my mood and make things feel lighter. Because of this, eating three bowls seemed like eating only one bowl. While the nice thing to do would be to share my recipe, I don’t feel like being nice, and would rather retain my recipe ratios for selective presentation. Suffice it to say that my husband and our friend thought it was outstanding, and tasted as good, if not better, than recently taste versions at Il Buco and L’il Frankie respectively. So good and so bright, that even after brushing my teeth, the lemon, garlic, and Pecorino are tap dancing on my tongue and show no signs of exiting the stage before bedtime.